Dietary Manager

Hours:

Up to 32-40 hours per week • Full-time Status • Benefits Included

Duties will include:

• Supervise team performance quality 
• Train new staff and develop existing staff 
• Oversee staffing and scheduling issues 
• Ensure regulatory compliance and quality management  
• Manage food supply orders for planned menus 
• Demonstrate effective leadership and management skills 
• Ensure staff accountability and productivity 

Schedule and Benefits:

• Benefits Eligible 
• 32-40 hours per week 
• Every 3rd weekend/holiday 

Education and Experience:

• Experience preferred but not necessary
• Willing to provide education and training to obtain certification -> Click here
• Eligible for $10,000 Bonus with 3-year commitment!

Applications may be found on our website:

APPLY NOW

Or you may stop in and ask for a copy. Applications and Resumes may be submitted to [email protected]
If you have any questions reach out at 605-724-2151.